Long time locals, Todd, Lisa and Grant Gibson have been part of the Durango community for 22 years. As Bayfield residents, Todd spent many years as a volunteer firefighter, including fighting the Missionary Ridge fires. Lisa’s passion for entertaining led to the family’s purchase of Farquarhts in 2008. Starting as Derailed Saloon and then transitioning over the last 7 years into a warm & welcoming Speak Easy style venue, that has become the “The Pour House”. Lisa and Todd have worked whole heartedly to maintain a clean, safe, friendly, fun and affordable atmosphere in a warm and welcoming environment, which creates not just a night out on the town but a true Durango experience. Lisa knows and states that “she is only as good as her people” which is evident by her appreciation of her staff and customers. She embraces all that it takes to have a place where anyone can go, alone or with a group, and feel that they belong.
The Pour House caters to all your needs. Projection screens and a sound system make this spot an ideal location for fundraising and other professional events. Scratch-made food prepared daily using locally grown, seasonal ingredients, craft martinis and cocktails, 14 draft beers and an affordable wine list only adds to the versatility of this bar. A grand mahogany bar from 1890s Silverton, a wood burning fireplace, open-air windows, 6 large HD TVs and 3 big screens creates the perfect environment to enjoy our large variety of appetizers and shared plates. Local and traveling musicians and a dueling piano bar only add to the Speak Easy feel of this local bar & restaurant that you can call your own. Come on in to experience this one of a kind place in the heart of Durango. Don't miss our dueling piano events on select Friday & Saturday nights! Music starts at 8:30pm.
725 Main Avenue Durango, CO 81301 (970) 247-5440
Serving Food Tues-Friday: 3:00 pm - 9:00 pm Serving Food Saturday and Sunday: 11:00 am - 9:00 pm Late Night Bar Tuesday through Sunday
$8.50 Scratch made choice cut meatballs simmered in a sweet chili sauce served with warm baguette
$11 Specially seasoned beer brine, slow smoked with hickory, then flash fried for a perfect crisp. Choose from our house-made sauces: Whiskey BBQ, Sesame Teriyaki, Buffalo Hot or the “Pain Train” (Ghost Pepper Hot!)
$13 House-made blue corn tortilla chips, house smoked pulled pork, red onions, black beans, shredded cheddar & jack cheeses, topped with smoked salsa, sour cream & jalapeños
$6 House-made smoked salsa & blu corn tortilla chips
$24 Southwest nachos, poppers, egg rolls, 2 smoked pork tacos
$8 House-made truffle oil, grated parmesan cheese & fresh parsley flakes
$6 House-made BBQ seasonings, BBQ ranch dipping sauce
$6 House-made fries served with ranch dipping sauce
$10 House seasoned fries, cheddar cheese, bacon, onions, with scallions & cilantro dill ranch
$11 Cheddar, pepper jack, green chili, jalapenos, red onion, black beans, cilantro, siracha ranch drizzle.*APPETIZERS AVAILABLE FOR HAPPY HOUR & SPECIALS
Happy Hour 3-6:30 pm Tuesday through Sunday
Live Music Nightly
F.A.C. is Back!
(Friday Afterwork Club) 5 until 8 pm Beginning May 22nd, 2015